Practical Application of Easy-to-Apply Techniques During Disasters and Emergencies

Our approach is to establish full integration of our garden-to-table, massage therapies, healthy food production and preparation into our hospitality/customer service programs. One of our goals is to facilitate a much improved locally trained workforce in hospitality/customer service. Our program will also go beyond the standard culinary arts, and other food service-related skill-sets by integrating our solar and renewable energy sectors into onsite practical application use of solar ovens/cooking within our hospitality customer service training sessions.