Vertical, Urban, and Year-round Agriculture Gardening

Our approach is to establish full integration of our garden-to-table, massage therapies, healthy food production and preparation into our hospitality/customer service programs through our Pop-up events training. One of our goals is to facilitate a much improved locally trained workforce in hospitality/customer service. Our program will also go beyond the standard culinary arts, and other food service-related skill-sets by integrating our solar and renewable energy sectors into onsite practical application use of solar ovens/cooking within our hospitality customer service training sessions.

Sustainable Agriculture, and Urban/Vertical Garden Training and Onsite Garden-to-Table Food Source Initiatives

Urban Gardening –Brief demonstrations can teach wellness, nutrition by incorporating access to healthy herbs and vegetables by growing food in vertical gardening systems in an urban environment on porches, patios, apartment balconies, backyards, rooftops, etc.

Food Nutrition and Preparation – Our approach is to introduce innovative ways to grow crops through research and training through programs that will offer skills development workshops on entrepreneurship, urban food production, master gardening, food preparation, healthy eating habits, obesity and diabetes prevention, exercise, food safety and sanitation certification.

Business and Commercial Incubator Kitchen – Our partnershipsenable us to include a community-specific onsite commercial kitchen that will also link support for in-communityurban food-production and food processing to provide residents and businesses with effective food demonstrations, nutritional education, food service handling, and preparation and food service certifications.