Sustainable Agriculture, and Urban/Vertical Garden Training and Onsite Garden-to-Table Food Source Initiatives

Urban Gardening –Brief demonstrations can teach wellness, nutrition by incorporating access to healthy herbs and vegetables by growing food in vertical gardening systems in an urban environment on porches, patios, apartment balconies, backyards, rooftops, etc.

Food Nutrition and Preparation – Our approach is to introduce innovative ways to grow crops through research and training through programs that will offer skills development workshops on entrepreneurship, urban food production, master gardening, food preparation, healthy eating habits, obesity and diabetes prevention, exercise, food safety and sanitation certification.

Business and Commercial Incubator Kitchen – Our partnerships enable us to include a community-specific onsite commercial kitchen that will also link support for in-community urban food-production and food processing to provide residents and businesses with effective food demonstrations, nutritional education, food service handling, and preparation and food service certifications.